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      <title>Bob Pritchett</title>
      <link>http://www.bobpritchett.com/blog/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2011</copyright>
      <lastBuildDate>Wed, 19 Oct 2011 14:51:33 -0800</lastBuildDate>
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      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

      
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         <title>If you&apos;re learning a lot in class, you&apos;re doing it wrong.</title>
         <description><![CDATA[<p>I recently spoke with a student majoring in Computer Science who was interested in working for my company. When I asked if he understood a particular concept, he told me he hadn't taken that class yet.</p>

<p>I understand learning about English composition in a class on that subject, or even picking up some physics in Physics 101. But learning about the subject you're majoring in, and the field in which you hope to make a living, in a classroom? There is a better way.</p>

<p>You only get a few hours a week in the classroom. Don't waste them trying to understand something new. You have the textbook, the syllabus, the library, and the Internet. Read ahead! Use the precious little time with a professor to have something explained a <strong>second way</strong> and to ask the questions that remain after you've already absorbed the basics. Understand the big picture, be familiar with the vocabulary, and impress your instructor with your advanced comprehension and thirst for knowledge.</p>

<p>Better yet, skip the first batch of classes in your major. The first few classes are designed for people who know nothing about the subject. They're easy to test out of, and a waste of your tuition dollars to take. Every slot you free up at the front end is a more advanced class or elective you can take on the back end, increasing the value of your tuition and distinguishing your otherwise predictable transcript.</p>

<p>"Everything in software changes every three years," the student told me in the course of our conversation.</p>

<p>True. So why would I hire someone whose primary education was in a classroom? Three years out of school they'll be out of date. I want to hire people who have demonstrated that they can learn and grow on their own, who used their classroom time not to be introduced to new subjects, but to consult an expert and to supplement their self-education.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2011/10/if_youre_learning_a_lot_in_cla.html</link>
         <guid>http://www.bobpritchett.com/blog/2011/10/if_youre_learning_a_lot_in_cla.html</guid>
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         <pubDate>Wed, 19 Oct 2011 14:51:33 -0800</pubDate>
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         <title>The Maxwell Hotel (Seattle, WA) is perfect</title>
         <description><![CDATA[<p><em>Full disclosure: The owner is a friend of mine. But that’s why I can really say it’s perfect: I got to tell Michelle what I wanted in a hotel before she built it. You made it this way just for me, right, Michelle?</em></p>  <p><a href="http://www.themaxwellhotel.com/" target="_blank">The Maxwell Hotel</a> is exactly what I want in a hotel. </p>  <p>First, it's new: spotlessly clean (solid surface floors -- no grimy carpet!), everything works, modern fixtures, appliances, flat-screen TV, DVD player, iPod-dock alarm clock, etc. (<a href="http://firesomeonetoday.com/blog/archives/2005/11/the_one_sure_si.html" target="_blank">I hate old hotels.</a>)</p>  <p>Second, no nickel-and-diming: parking and Internet are included; there aren't lots of extra fees. You can't beat the value. </p>  <p>Third, it's got a Keurig coffee machine, a microwave, and a fridge. And the fridge isn't full of expensive mini-bar junk, it's just got cold half-and-half for coffee. (There are snacks and beverages at the front desk, and a 24 hour full grocery store just two blocks up the street.) </p>  <p>I'm a frequent traveler, and I generally stay in chains. They're boring, but safe and predictable. The Maxwell Hotel is a boutique hotel, and the interior decorating is more whimsical than you'll find in a chain. But feature-wise it's almost exactly like the best, newest Hilton Garden Inn. Only much cooler. </p>  <p>(Okay, this isn’t the <em>perfect</em> Seattle hotel. To be perfect, it should be in the center of downtown with spectacular water views from the 30th floor. But then it would be $600/night. The Maxwell is on the north side of Seattle Center. But the price and the easy free parking makes up for that, and you're about 2-3 minutes from anywhere downtown by car/taxi. Or better yet, walk into Seattle Center and take the monorail right downtown for $2. This is probably the only hotel in the city for which the monorail is a useful bit of public transportation instead of just an amusement ride!)</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/10/the_maxwell_hotel_seattle_wa_i.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/10/the_maxwell_hotel_seattle_wa_i.html</guid>
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         <pubDate>Tue, 26 Oct 2010 22:24:36 -0800</pubDate>
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         <title>Where the semantic web breaks down</title>
         <description><![CDATA[<p>We’re using semantic web technologies for a lot of cool stuff in Logos Bible Software, and I’m coming to appreciate the tools and structures, especially when you control&#160; both the data creation and consumption. It’s also cool to see more semantic data showing up in web pages, microformats, etc.</p>  <p>Hearing Clay Shirky speak this week sent me back to his site to re-read articles, including <a href="http://www.shirky.com/writings/semantic_syllogism.html" target="_blank">The Semantic Web, Syllogism, and Worldview</a> in which he points out “In the real world, we are usually operating with partial, inconclusive or context-sensitive information.”</p>  <p>That point was made especially clear for me when I noticed in my teen daughter’s Facebook stream that she recently acquired a sister: a girl I’d previously known as her second-cousin. Also, according to Facebook, my young daughter is married, to her best friend.</p>  <p>OpenGraph and the semantic web are opening up a whole new world of semantic data. But without context – knowing my daughter, for example – it can be just as messy and inaccurate as the raw data that preceded it.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/10/where_the_semantic_web_breaks.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/10/where_the_semantic_web_breaks.html</guid>
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         <pubDate>Fri, 15 Oct 2010 13:07:45 -0800</pubDate>
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         <title>Show your staff you trust them. Or not.</title>
         <description><![CDATA[<p>I saw this in an airport lounge in India:</p>  <p><a href="http://www.bobpritchett.com/blog/WindowsLiveWriter/Showyourstaffyoutrustthem.Ornot_6E71/India%202008%20272.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" class="wlDisabledImage" title="India 2008 272" border="0" alt="India 2008 272" src="http://www.bobpritchett.com/blog/WindowsLiveWriter/Showyourstaffyoutrustthem.Ornot_6E71/India%202008%20272_thumb.jpg" width="496" height="384" /></a></p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/07/show_your_staff_you_trust_them.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/07/show_your_staff_you_trust_them.html</guid>
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         <pubDate>Fri, 16 Jul 2010 07:53:32 -0800</pubDate>
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         <title><![CDATA[You&rsquo;re not eating enough Georgian food]]></title>
         <description><![CDATA[<p>I was introduced to Georgian food on a trip to Moscow, and ever since I’ve been marveling that there isn’t a Georgian restaurant in every city in America. (Maybe it’s the confusion between the Republic of Georgia and the land of peach cobbler?)</p>  <blockquote>   <p><a href="http://www.aboutgeorgia.ge/cuisine/" target="_blank"><em>“Georgian cuisine</em></a><em> uses … walnut, aromatic herbs, garlic, vinegar, red pepper, pomegranate grains, barberries and other spices combined with the traditional secrets of the chef's art … which make Georgian cuisine very popular and unique.”</em></p> </blockquote>  <p>Or, as <a href="http://supakoo.com/eli/" target="_blank">Eli</a> puts it, <em>”What are we going to do with all these walnuts?”</em></p>  <p>So we’ve got to make do at home. Start with <em>khachapuri</em> (cheese bread, recipe below); the <a href="http://www.aboutgeorgia.ge/cuisine/meats.html?page=2" target="_blank">lamb in pomegranate marinade</a> is tasty and not too exotic, and I like the equally accessible <a href="http://www.aboutgeorgia.ge/cuisine/vegetables.html?page=8" target="_blank">potatoes with walnuts</a>.</p>  <p>You’ll find most of the ingredients familiar and readily available; it’s the proportions and combinations that are unusual. Lots of herbs, lots of flavor, lots of happiness.</p>  <p><object width="480" height="385"><param name="movie" value="http://www.youtube-nocookie.com/v/Zr5zB_i6_yw&amp;hl=en_US&amp;fs=1&amp;"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube-nocookie.com/v/Zr5zB_i6_yw&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object></p>  <p>I studied this khachapuri video carefullly, and translated it to my American kitchen with great success.</p>  <p>Dough:</p>  <blockquote>   <p>2 cups yogurt <em>(matsoni = Bulgarian yogurt = I used plain “regular” yogurt)       <br /></em>1 teaspoon baking soda      <br />1 tablespoon vinegar      <br />2 eggs      <br />4 oz butter      <br />3 cups of flour</p> </blockquote>  <p>Filling:</p>  <blockquote>   <p>2 lbs cheese <em>(I found the traditional sulguni/</em><a href="http://en.wikipedia.org/wiki/Suluguni" target="_blank"><em>suluguni</em></a><em>, but have seen half-feta, half-mozzarella suggested as a substitute)</em>      <br />2 eggs      <br />4 oz butter</p> </blockquote>  <p>I let the dough rise for two hours in a warming drawer. Split it in two and and shaped and filled as shown; brushed with egg and milk wash and sprinkled with salt, baked at 400 F on a buttered tray until golden brown. (I had only purchased 1 lb of cheese, so I made half the filling and it was still wonderful.)</p>  <p>I meant to include a photo, but we ate it all. It <a href="http://bounteous-bites.blogspot.com/2007/05/khachapuri-georgian-cheesebread-with.html" target="_blank">looked like this</a>, and <a href="http://www.google.com/images?q=khachapuri&amp;um=1&amp;ie=UTF-8&amp;source=og&amp;sa=N&amp;hl=en&amp;tab=wi" target="_blank">can look like these</a>.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/06/youre_not_eating_enough_georgi.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/06/youre_not_eating_enough_georgi.html</guid>
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         <pubDate>Mon, 07 Jun 2010 21:04:47 -0800</pubDate>
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         <title><![CDATA[O&rsquo;Reilly TOC publishing conference]]></title>
         <description><![CDATA[<p>I’m back from the <a href="http://www.toccon.com/toc2010" target="_blank">Tools of Change for Publishing</a> conference. This was the best year yet! I met a lot of people, saw many old friends, and got caught up in the excitement of the next phase of publishing.</p>  <p><strong>I am thrilled about the direction we’re going at <a href="http://www.logos.com" target="_blank">Logos</a>, and to see so many publishers getting ready to make the changes necessary to succeed on digital platforms.</strong></p>  <p>It was all exciting the first time, too, in the late 1990’s. I enjoyed talking this week with fellow attendees of the ACM Conference on Digital Libraries ‘98 and the early NIST e-Book conferences. <em>E-books: an overnight success decades in the making!</em> And it’s funny how many of the products in the exhibit area look exactly like ones we saw back then; only this time the prototypes are shipping. Now it all feels “real.”</p>  <p>The slides for my session <em>Network Effects Support Premium Pricing</em> are online <a href="http://www.toccon.com/toc2010/public/schedule/detail/10700" target="_blank">at the session page</a>. (These slides have the outline I spoke from. I didn’t show it during the session because I hate reading bullet points off slides, and didn’t have the time to do all the art.) </p>  <p>It looks like the Ignite presentation (20 slides that auto-advance every 15 seconds – stressful!) isn’t online yet, but you can read about how <a href="http://semanticbible.com/blogos/2010/02/24/out-of-place-serendipity/" target="_blank">Sean Boisen stumbled upon it</a> on his blog.</p>  <p>   <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:062b5994-86dc-4fc3-8965-8a76f618abc1" class="wlWriterEditableSmartContent">Technorati Tags: <a href="http://technorati.com/tags/toccon" rel="tag">toccon</a></div></p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/02/oreilly_toc_publishing_confere_1.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/02/oreilly_toc_publishing_confere_1.html</guid>
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         <pubDate>Thu, 25 Feb 2010 22:03:31 -0800</pubDate>
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         <title>On failing our customers</title>
         <description><![CDATA[<p>I try to stay accessible, publishing my email address, answering my own phone, participating in our forums, etc. In normal days this means I get occasional complaints from customers, and I’m able to make that customer happy and hear about weak spots in our product or systems.</p>  <p>But now I’m hearing from upset customers every day. And I don’t blame them: wait times to talk to customer service or technical support can be over half-an-hour. (It hurts me to type that!)</p>  <p>We released Logos 4 on November 2nd. Knowing that upgrades always create extra customer service, we planned appropriately. We scheduled overtime, extended our hours, opened on Saturday, and even catered lunch for the team the first few days.</p>  <p>It’s not been enough. Within a couple weeks our reps were burning out, and we had to cut back the extended hours. We started hiring, but too slowly. We kept thinking “the rush is almost over.” But it’s still not; Logos 4 upgrade sales were more than double my expectations, and in the first eight weeks of our release we had as many users move to our new platform as move to our platform in an entire “normal” year.</p>  <p>And now we’re facing limits we didn’t even consider. We need to recruit, interview and train more service agents. We need to shuffle departments to make more space for desks and chairs. We’re out of phone lines; we’ve hit capacity on our telephone trunk line. (The one I thought would last us forever!) And our six-year-old phone system that was supposed to grow with us? It was discontinued the year after we bought it, and we’re having problems expanding it to support a second receptionist.</p>  <p>Our goal for customer service is every email answered in 24 business hours, every phone call answered -- by a person – in a few rings, and no more than two minutes, if any, on hold.</p>  <p>These are ambitious goals, and we’re not meeting them today. I’m sorry. But we’re working hard to get back there as fast as possible.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/01/on_failing_our_customers.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/01/on_failing_our_customers.html</guid>
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         <pubDate>Thu, 28 Jan 2010 08:20:55 -0800</pubDate>
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         <title><![CDATA[Lonely at the end? Yes, so keep a few of the pirates&hellip;]]></title>
         <description><![CDATA[<p><a href="http://thederekjohnson.com/" target="_blank">Derek Johnson</a> is a young entrepreneur here in Bellingham who’s been setting the world on fire with <a href="http://tatango.com/" target="_blank">Tatango</a> and his “cover the earth” social media strategy. I think he’s going places.</p>  <p><a href="http://thederekjohnson.com/2010/01/13/its-lonely-at-the-end-or-even-in-the-middle/" target="_blank">Today he posted</a> about how there’s now not one other person at Tatango who was there at the start.</p>  <p>It’s true, the people who are a perfect fit for a startup or small business often don’t fit when the business grows. People and businesses change. Employees who like or thrive in the chaos of a startup don’t always like the structure and organization of a profitable business. And the people who work well in a stable, profitable business often don’t have the attitude (or the courage!) to work on a shaky startup.</p>  <p>I joke that Logos in the early days was staffed by pirates. We were a motley crew of ignorant youth, corporate refugees, failed entrepreneurs, dropouts, disc jockeys, roofing salesmen… a lot of people you wouldn’t have hired, myself included.</p>  <p>Today people apply to work at Logos because they’ve heard we’re a strong company with good pay and benefits that treats people well. (It’s true! And <a href="http://www.logos.com/jobs" target="_blank">we’re hiring</a>!) And we hire people with relevant education, experience, and a track record.</p>  <p>It works well for everybody. And there’s less yelling in the office.</p>  <p>But some of those pirates were amazing people. Some could do tech support, write code, and fix the company van, all in one day. One built a loft for developers to sleep in, up under the eaves, and baked a blackberry pie from berries picked behind the office.</p>  <p>And most importantly, they weren’t afraid to speak the truth.</p>  <p>18 years later, we’ve managed to hold onto a few of the pirates. 2 of 3 founding partners are still here, along with some family members, employee #1, and a few from the second year.</p>  <p>And I love these people. (Most days.) Because they will do whatever needs to be done. Because they <em>do</em> remember that time when… Because they never call me ‘sir’. And because they will fearlessly speak the truth when others keep their mouths shut.</p>  <p>Derek, it’s going to get even more lonely. As you move from success to success, which I am sure you will, you’ll find more and more people who tell you what you want to hear. People will join you because you’re a meal-ticket. They’ll work for you because they want a stable, safe job. And that’s great.</p>  <p>But keep an eye out for those few crazy pirates who can grow with you. People you can count on today, and tomorrow, and who will be there to give it to you straight when no one else will. Even when you don’t want to hear it.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/01/lonely_at_the_end_yes_so_keep.html</link>
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         <pubDate>Thu, 14 Jan 2010 09:37:31 -0800</pubDate>
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         <title><![CDATA[Solve tomorrow&rsquo;s problem (or get out fast)]]></title>
         <description><![CDATA[<p>Necessity is the mother of invention, and as a consequence, lots of new products address today’s felt needs.</p>  <p>If you’re developing a tech product, though, I think it’s a better plan to address tomorrow’s needs than today’s. Because by the time you develop and market your product, today will be history, and gone with it may be the problem you were trying to solve.</p>  <p>Remember the dedicated e-mail devices that were sold in office supply stores? A small screen, keyboard, and phone-line connection so that you could get on e-mail for a couple hundred bucks instead of buying a more expensive general-purpose computer.</p>  <p>Not a big hit, because the price of the computer was falling every day.</p>  <p>The family radios? (Higher-powered, more phone-like walkie-talkies.) Released just a few years before everyone and their dog got a much more useful cell phone.</p>  <p>Of course you can be too early. E-books are hot now, but none of the pioneers of the late 1990’s are with us today.</p>  <p>There is money to be made solving today’s problem, and if you’re able to move quickly and exploit a window in time, good for you. But if you’re making a large investment, it’s worth looking down the road.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/01/solve_tomorrows_problem_or_get.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/01/solve_tomorrows_problem_or_get.html</guid>
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         <pubDate>Mon, 11 Jan 2010 08:47:03 -0800</pubDate>
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         <title>Don&apos;t hire to fill the position</title>
         <description><![CDATA[<p>When you need to fill a position, it is tempting to take the first applicant who can do the job.</p>  <p>Don't do it!</p>  <p>It takes time to integrate a new employee, and for the employee to learn the corporate culture, procedures, and why we always take a little extra time with this one particular customer. It takes you time to learn if they are diligent, punctual, trustworthy, and a regular source of insight.</p>  <p>There will come a day when you need to fill a position with more responsibility. And it's great to have someone who knows your organization ready and is chomping-at-the-bit to step up to that important job.</p>  <p>Every job in your organization is a trainee position. You're already investing in teaching employees the one thing you can't hire outside: your people, products, procedures and culture. Why not leverage that investment for the future?</p>  <p>There is a downside: you may hire someone with an eye to the future and lose them to another opportunity before you can use all their growing talents. But graduating some great people from your organization is a small price to pay for having a deep bench when you need it.</p>  <p><em>Are you a star player? Are you looking for a growing company where you'll have lots of opportunities? <a href="http://www.logos.com/jobs" target="_blank">We're hiring.</a></em></p>]]></description>
         <link>http://www.bobpritchett.com/blog/2010/01/dont_hire_to_fill_the_position.html</link>
         <guid>http://www.bobpritchett.com/blog/2010/01/dont_hire_to_fill_the_position.html</guid>
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         <pubDate>Wed, 06 Jan 2010 08:58:22 -0800</pubDate>
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         <title>Everything I want to say has already been said</title>
         <description><![CDATA[<p>I want to blog more, but whenever I think of something to write I do a web search and find someone else has already written it. For example, <a href="http://ezinearticles.com/?What-to-Do-When-Everything-Has-Already-Been-Said&amp;id=150334" target="_blank">this article addresses the same point</a>.</p>  <p>Is anyone reading the 937th review of that movie? Nope. But the 938th guy just wants to rant or rave.</p>  <p>It’s the detailed, thoughtful post you want to write but someone-already-did-three-months-ago that’s frustrating. And once I find it, I lose enthusiasm for writing my own take.</p>  <p>I need to have more original thoughts. Or resign myself to twittering links.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2009/12/everything_i_want_to_say_has_a.html</link>
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         <pubDate>Thu, 17 Dec 2009 11:19:36 -0800</pubDate>
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         <title>Google destroyed the web</title>
         <description><![CDATA[<p>I don’t mind advertising supported content. But I’m sick of the heaping mounds of garbage that clutter the Internet in an attempt to generate “passive income” on 0.000001% click-throughs of Google AdSense ads. </p>  <p>Today I searched for the answer to a question. The top hit was a useful article written by a subject-matter expert. (Good job, Google.) Many of the following hits were a simplistic rewrite of that article that had been search engine optimized, and were hosted on massive “content” sites cluttered with ads.</p>  <blockquote>   <p>You can always tell a Search Engine Optimized page. A Search Engine Optimized page reads like it was written by a six year old. People who write a Search Engine Optimized page are sure to include keyword phrases many times so that search engines can optimize the way they find the Search Engine Optimized page.</p> </blockquote>  <p>I’m <a href="http://www.fool.com/investing/high-growth/2006/06/09/how-google-is-killing-the-internet.aspx" target="_blank">not saying anything new</a>. I’ve just reached my personal “I want to scream” point.</p>  <p>I’ll give them some credit; Google has gotten better. Now when I search for “hilton fresno” I’m very likely to see Hilton’s official site ahead of the nine-million “I loaded the yellow pages into a web site” sites.</p>  <p>But it’s still out of control. You can’t trust search anymore. It’s why people are turning to social media for links and visiting trusted blogs and content providers.</p>  <p>(It’s good for my business, too: people buy <a href="http://www.logos.com" target="_blank">Bible software</a> because they want a dedicated tool and a curated library. There’s lots of free Bible content online, but our users don’t have time to separate the wheat from chaff.)</p>  <p>Google, Bing, and especially <a href="http://www.wolframalpha.com/" target="_blank">Wolfram Alpha</a> are trying to offer more “answers,” rather than just links. But most of my searching is for another site, not just an answer. I <em>want</em> to be sent to somebody’s page – just a real page, not an ad-farm.</p>  <p>There’s an opportunity here to create a web search engine that punishes results littered with ads. Google can’t do it – they live off those ads. A site that took ads but didn’t have an incentive to send you to other sites full of them could offer a superior experience.</p>  <p>And there’s an opportunity for publishers, too, to take their quality brands and build content sites that take over some of what you’d use the search engine for.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2009/12/google_destroyed_the_web.html</link>
         <guid>http://www.bobpritchett.com/blog/2009/12/google_destroyed_the_web.html</guid>
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         <pubDate>Tue, 15 Dec 2009 18:35:36 -0800</pubDate>
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         <title>Everything tastes better with umami</title>
         <description><![CDATA[<p><strong>The secret to my amazing chili?</strong></p>  <p>A quarter-cup of Worcestershire sauce.</p>  <p><strong>Why is Caesar salad dressing so good?</strong></p>  <p>Parmesan cheese, Worcestershire sauce, and (I hope!) anchovies.</p>  <p>I spent years loving umami-rich foods without understanding why. It’s a natural flavor common in many foods and cuisines, but if you don’t know it’s there, it’s hard to incorporate in your own cooking.</p>  <p>The WSJ has <a href="http://online.wsj.com/article/SB119706514515417586.html" target="_blank">an excellent overview</a>, and you’ll find more information and recipes at the <a href="http://www.umamiinfo.com/what_exactly_is_umami?/" target="_blank">Umami Information Center</a>. My rule of thumb? There aren’t many dishes you won’t improve with either parmesan cheese or Worcestershire sauce.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2009/12/everything_tastes_better_with.html</link>
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         <pubDate>Mon, 14 Dec 2009 20:30:38 -0800</pubDate>
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         <title>The future is now</title>
         <description><![CDATA[<p>Michael Hyatt, CEO of Thomas Nelson, wrote about <a href="http://michaelhyatt.com/2009/12/the-end-of-book-publishing-as-we-know-it.html" target="_blank">The End of Book Publishing As We Know It</a>. His post includes a video of Sports Illustrated’s tablet prototype.</p>  <p>It’s very cool, and looks like the obvious next step in publishing: the freshness of a web page, the editorial attention of a magazine, and the depth of a book, in the form factor of a Kindle.</p>  <p>It even looks comfortable and familiar to me... I feel like I’ve seen it before...</p>  <p><strong>Separated at birth?</strong></p>  <p align="center"><a href="http://www.bobpritchett.com/blog/WindowsLiveWriter/Thefutureisnow_77E0/SITablet_2.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="SITablet" border="0" alt="SITablet" src="http://www.bobpritchett.com/blog/WindowsLiveWriter/Thefutureisnow_77E0/SITablet_thumb.jpg" width="400" height="275" /></a> </p>  <p align="center"><a href="http://www.logos.com/4" target="_blank"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="Logos4HomePage" border="0" alt="Logos4HomePage" src="http://www.bobpritchett.com/blog/WindowsLiveWriter/Thefutureisnow_77E0/Logos4HomePage_3.jpg" width="400" height="250" /></a> </p>  <p align="center"></p>  <p>We’ve been building the future for a few years, and we’re <a href="http://www.logos.com/logos4" target="_blank">shipping it now</a>. (Minus the dedicated device with touch screen; but put Logos 4 on a tablet PC and you’re just about there.) </p>  <p>So here’s my experience-based take on Hyatt’s six conclusions about the future of book publishing:</p>  <p><strong>1. The line between newspapers, magazines, and books is about to become blurred.</strong></p>  <p>Boy, howdy. We contracted with professional news artists from major newspapers to build a whole new set of infographics, like Solomon’s Temple shown above. We consulted The Society for News Design’s annual awards book for Home Page layout ideas. The page incorporates hand-chosen excerpts from books and will integrate with <a href="http://www.biblestudymagazine.com/" target="_blank">Bible Study Magazine</a> in the future.</p>  <p>And let me add <strong>databases</strong> to the blurry mix. A single table or piece of data in isolation won’t satisfy users of an interactive tool. SI will need to have their stats linked into massive back-end databases, just like a Bible map now needs to be backed up with all kinds of metadata.</p>  <p><strong>2. Publishers will need to envision multimedia content from the beginning.</strong></p>  <p>And in many cases this means starting over. We have dozens of books with graphic representations of Solomon’s Temple, but we had to start over to ensure we’d have not only a great image, but the high-resolution vector art and 3D model. (Look for that same temple model to be animated and explorable in the future.)</p>  <p>Publishers also need to secure the rights to re-mix and re-use data. You don’t want a timeline graphic, you want a database of events you can repurpose many ways.</p>  <p><strong>3. Consumer expectations are going to skyrocket.</strong></p>  <p>Paper is the true what-you-see-is-what-you-get medium. Our expectations for what we can do with it don’t go beyond scissors and tape. In the digital world, consumers expect the production values of a major motion picture with the data crunching of a spreadsheet and the flexibility of a scrapbook.</p>  <p>There are many issues for publishers to worry about here:</p>  <ul>   <li><strong>Production Quality</strong> – There will need to be a bigger investment in art and design. And, in interactive media, a significant investment in the design of the user interface. Design will need to anticipate usage scenarios, too. The picture bleeds off the page for artistic effect? Great – but can I copy it uncropped to put into my report?</li>    <li><strong>Flexibility</strong> – We already had high-production-value multimedia content. The 1990’s saw a plethora of multimedia products; <a href="http://www.answers.com/topic/microsoft-multimedia-beethoven-the-ninth-symphony" target="_blank">Microsoft’s Multimedia Beethoven: The Ninth Symphony</a> was an excellent example of using every media type to produce something that wasn’t a book, a magazine, or a movie. But production of each product was insanely expensive, and each product was a closed box, tied tightly to a technological moment in time. These products are unusable today. Future-proof publishing needs to have flexibility designed-in.</li>    <li><img style="margin: 0px 0px 0px 5px; display: inline" alt="Illustration" align="right" src="http://www.gutenberg.org/files/17157/17157-h/images/05.jpg" width="152" height="186" /><strong>Rights</strong> – The entire publishing industry is built on a rights-model designed for physical distribution. Any significant property (books with text, multiple contributors, and licensed images, or video with music, images, and other content) is tied down like Gulliver was by the Lilliputians. We are creating new media and new content not only to use it flexibly, but to be able to grant consumers the right to use it in the ways they’re demanding.</li> </ul>  <p><strong>4. The cost of producing digital books will get more expensive.</strong></p>  <p>In addition to audio, video, and design costs, publishers will need to invest more in markup and tagging. It’s not enough to cite an article in a footnote, it needs to be linked to the source. Are cross references links? Are people disambiguated? Are places tagged with latitude and longitude? Are events tagged for timelines? Are images annotated so that you can search for a picture as easily as for a word?</p>  <p>Indexing and abstracting will become much more important. Stand-alone back-of-the-book indexes will need to be replaced with rich tagging that works across multiple properties.</p>  <p><strong>5. Digital content creation and distribution will become our primary focus.</strong></p>  <p>We’re still distributing on DVD-ROM’s, to my amazement. (Broadband Internet just isn’t <em>everywhere</em> yet.) But a few months ago we shut down the last of our physical distribution network. The good news is, we didn’t own a warehouse, and serving that distribution network was just a small part of our business, and never our focus.</p>  <p>Physical products will remain an important part of the traditional publisher’s business, but they’ll need to decide if their focus will remain on physical-goods logistics or move to digital competencies. This is different than the move to sell off printing-presses a decade ago. It is more than asking “Do we outsource the warehouse?” It’s asking “Who are we?”</p>  <p><strong>6. People will be reading more than ever.</strong></p>  <p>The good news! We see this all the time. Freedom from the bonds of paper weight means we can give the user a great deal on more content than their shelves could hold. An easy interface and automated research tools help engage users with their content. Each innovation – especially our move to a newspaper-style Home Page – helps users get more out of their digital library. And when they get more value from it, they purchase more content.</p>  <p><strong>Publishers, are you ready?</strong></p>  <p>Take this simple quiz:</p>  <ul>   <li>[ ] Graphic design is a core competency in-house, not an outsourced project.</li>    <li>[ ] I have unrestricted global rights to the content I publish.</li>    <li>[ ] I employ an Information Architect.</li>    <li>[ ] My content is always designed for use in multiple media or formats.</li>    <li>[ ] Everything we own or license is thoroughly indexed and stored in a database.</li>    <li>[ ] I employ an Interaction Designer.</li>    <li>[ ] Software development is a core competency in-house.</li>    <li>[ ] I have an experienced digital publishing partner, not a project-based contractor.</li> </ul>  <p>Do you need a perfect score? Nope. (I don’t have one either.) But these are things to think about as we prepare for the new normal in publishing.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2009/12/the_future_is_now.html</link>
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         <pubDate>Thu, 10 Dec 2009 10:01:45 -0800</pubDate>
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         <title>You had me at free parking</title>
         <description><![CDATA[<p>My company sponsored a scholarship at Western Washington University. (For not-at-all altruistic reasons: you apply for it by showing up at a meeting where we get to introduce our company and internship opportunities. We want first pick of the best students!)</p>  <p>I got a thank you letter from the university, which didn’t surprise me. What did surprise me was that it included an all-campus parking pass.</p>  <p>This pass has little cash value. It’s not transferrable, and not good for events. I’m on campus just a few times a year (an advisory board, visiting a class, etc.) and there is always a free day-permit reserved for me at the visitor’s center. I don’t <em>need</em> this pass.</p>  <p>But I love it. Parking is always a mess at universities, and I’ve got a golden ticket. I can drive from my office right to the building I’m visiting.</p>  <p>This pass costs the university nothing. But it’s the <a href="http://www.sethgodin.com/freeprize/" target="_blank">free prize inside</a>. And I’m embarrassed by what a difference it makes in my attitude towards visiting and contributing to the school.</p>]]></description>
         <link>http://www.bobpritchett.com/blog/2009/11/you_had_me_at_free_parking.html</link>
         <guid>http://www.bobpritchett.com/blog/2009/11/you_had_me_at_free_parking.html</guid>
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         <pubDate>Mon, 30 Nov 2009 13:44:08 -0800</pubDate>
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