Fennel salt, you make me happy
What's wrong with America, where there's no cheap, simple pleasure we don't turn into an expensive, complicated pleasure?
I don't know, but I'm going along, at least in regards to salt. Murray River Pink Salt Flakes are a difference you can taste at the table. (It's too expensive at the gourmet stores; split a 2 lb. bag from SaltWorks with a friend. Or keep it all; you'll use it.)
And then I discovered Fennel & Salt. Twice the insane price of Murray River by the jar. But sprinkle it on some sauteed vegetables...or right into your mouth...it's like fairy dust from Italy. I don't regret it one bit.